MIZU.

At Mizu, nothing is left to chance. From the first flame on the grill to the final plate, everything is done with precision and purpose. Only the very best ingredients make it here. Balfegó Bluefin tuna, rare caviar, and hand-selected seasonal products.

The kitchen is driven by Michelin-starred talent, combining Japanese tradition with a modern edge. Every grain of rice, every char from the robata grill, every bite speaks to years of skill and respect for the craft.

Dining at Mizu is more than a meal, it’s an experience. A meeting of tradition and innovation, simplicity and refinement. In Vaduz, it sets a new benchmark for Japanese cuisine.

Proud to be working with them and excited for what’s ahead.