MIT & OHNE.

At Mit & Ohne, every element is made fresh, starting with the bread: baked on the spot for every single order—no shortcuts. Their signature kebab-bread is handcrafted from raw dough and baked in front of you—crispy outside, soft inside.

Only high-quality ingredients make it here. The meat is marinated in-house and sliced daily, not pre-cooked or reheated. Vegan options like Planted and Vegiboss are just as carefully prepared, with all sauces made fresh from scratch. Nothing artificial, nothing frozen—just honest food, done right.

As the leading and fastest growing kebab brand in Switzerland, Mit & Ohne is setting a new standard—and the hype speaks for itself. Their newly opened location in St. Gallen drew tens of thousands of customers in just days, with long queues all the way into the streets of St.Gallen.

Excited to be partnering with them on future creative campaigns. More to come.