FORNO.

There’s something about Forno that hits different.

Tucked in the heart of Bingin, it’s not trying too hard—it just is. From the smell of sourdough, the focaccia, everything feels real, warm, and just… right.

The space has that easy-going charm - a buzz that feels more like a gathering of friends than a restaurant. The kind of spot where the focaccia crust is perfectly blistered, the coffee flows without fuss, and time somehow slows down.

It’s not just about great food (though yes, the food is incredible)—it’s about how it makes you feel: comfortable, welcomed, maybe even a little spoiled.

Forno isn’t just where you eat. It’s where you stay a little longer than planned, order that extra coffee, and already start thinking about coming back before you’ve even left.

And on top, something cool: after 5PM until close, Forno offers 50% off food and 30% off drinks - not as a gimmick, but as a way to minimize waste. It’s thoughtful, conscious, and just another reason to love the place.

And the focaccia? Unreal.

Golden, crisp-edged, impossibly fluffy inside, with just the right hit of olive oil and sea salt. It’s the kind of bread that makes you pause mid-bite, close your eyes, and forget whatever you were saying.

Honestly, if you go and don’t order the focaccia... did you even go?